This was my first visit to dickey's and I'll have to say I was impressed. The new owners seem to be doing it right. While many of the items are a little expensive, the daily specials make things affordable. Meat, two sides, roll, and a drink for 8.99. With the combination of food quantity, quality, and price it was well worth the visit and I will be returning!
(5)
David E.
Always out of food, served cold bake potatoes customer service is bad the only good dickeys in salt lake is the one on 300 west
(1)
JT H.
How is this place still on business?? No one is every there.....probably a sign not to eat there but we did anyways. Meats were on the dry side. Veggies were old. Service was slow. Can't say I'll be returning anytime soon.
(1)
Kendale S.
Meat is unbelievably dry. Prices are outrageous. 10.50 for a meal. Been here three times, and had the same results. Done with this place.
(2)
Mary B.
I just recently tried this place, and I love it! Their meats are delicious, and the portions are huge. The staff was very informative when it came to their gluten free items. It is a very clean establishment, with a pleasant atmosphere. Did I mention the meat is delicious?
(5)
Miles C.
Disappointing. The food lacks much in the way of flavor. You'd think for what you are getting this place would be cheaper. But no. This place is to Barbecue what Burger King is to hamburgers.
(2)
Matt S.
I have never had worse food. The meat was horribly dry. I can't imagine I will ever be back.
(1)
Charles S.
Dickey's is a great lunch place. Since they don't serve alcohol, I will usually go elsewhere for BBQ dinner. The food here is very good and the sauces are excellent. Of all the BBQ chains that have been cropping up lately, this one is the best, by far. The prices are reasonable, considering the gigantic portions. They also have free ice cream and giant pickles with every meal. Nice!
(4)
Joe V.
Do not get your order to go. They do not put any sauce and do npt provide any ti go packets with your order. Nor do they tell you this. I guess they expect people to have sauce back at rhe office. Roll was good though.
(2)
Michelle K.
This is a good lunch spot if you want a quick, hearty meal. However, the prices are a little expensive for lunch (averaging about $10 with sides and a drink) although the servers are large. The meat is good, fairly most and flavorful. For sides, I like the loaded potato casserole. I'm not sure why this is called a casserole as it's more like loaded mashed potatoes. I like that there is an ice cream machine however, I wouldn't quite call this ice cream as there does not seem to be enough cream in it. It's rather hard and fake tasting. However, when added to a cup of root beer for a root beer float, you can't even tell that it's not great ice cream! Service is quick and friendly and the manager is readily available, making sure that everything is running smoothly and customers are happy.
(4)
Jeffrey S.
My first Dickey's experience was in the belly of the beast. I was in Dallas and the Dallas boys where I was working said it was a must-try. So I tried, and it was delightful. Sort of divey, sort of down home and quite good. The last time I had Dickey's was at the DFW airport. It was breakfast, and it was a truck full of food for something like ten bucks. Not the smartest move, but every bit as down home and sloppy as the BBQ. I was apprehensive when I saw they were expanding and that they were coming to Utah. Would they keep the same feel? Would the become shiny and polished and franchised? Would the food be the same? Well, to answer my own questions it's still pretty good. There is a certain shine to the stores and a certain we've-got-this-franching-thing-down feel that I'm not entirely comfortable with. But all loss of dirt character aside, they still make a pretty solid BBQ. I went with pulled pork, and while it didn't have quite the punch I thought, it was still a nice sandwich. The portions and price seem about right, which means you pay a few extra bucks but get pretty hefty servings. I opted for a few sides and got a couple nice scoops of dill potato salad (dill is a must for potato salad!) and some kind of potato casserole. The casserole was okay--I really wanted okra but didn't want the heavy fried feeling afterwards. Ha! Like BBQ is so light until you add okra? What I do remember so vividly about Dickey's from TX was the free ice cream. Sure as shootin, they have an ice cream machine in the back where you sit, and it's free as free can be, once you've ordered a dish. It's not exactly soft serve--but does dispense that way. It's remarkably hard once it comes out, and quite vanilla heavy. I quite liked it. If we've talked for more than three seconds you know I'm a pickle fan. I pickle everything from beans to asparagus, to classic dills. Imagine my delight to find a 47,000-gallon jar (exaggeration? Ya..) of big dill pickles that were free (with purchase) for the taking as well. Get at least one of those and cut it up for your potato salad. You're welcome. Also, fill up a little cup or three with their BBQ sauce in original, hot & spicy or sweet. Or mix n' match. I gotta say, it's an easy place to pop in for BBQ. Just get in line, order, and they should have it for you when it's time to pay. A little too slick to feel totally homey, but I'll take that BBQ on rainy afternoon like today!
(4)
Anne Marie S.
I like Dickeys BBQ. Ive had the chicken, jalapeno sausage, ribs , - all yummy. The BBQ sauce is on the side so you control how much you use. Their sides are good to. Its a good quick BBQ joint and the ice cream is a nice treat to top off your meal.
(4)
Adriana M.
My husband are here from out of town and were excited to see Dickey's as we love the one back home. We ordered the family dinner to go with brisket and ribs. The brisket was way over cooked and so were the ribs and they were also super salty. I couldn't eat force myself to eat it. We also ordered the fries and they were under cooked.
(1)
Jeremiah J.
I am not one to normally be so harsh with a review. My experience at this location gave me plenty of reason, however. I have been to Dickey's on several previous occasions. It is what it is, a fast food BBQ joint, and so my expectations are not set to ridiculous standards. On my visit last night for dinner takeout, it was difficult to find anything to fill an order. I am very understanding when I go to a BBQ joint and they tell me they are out of a certain item, as they only smoke so much of each meat. My issue was with the fact that I went through 5 different requests to find something to order at 530pm, during peak dinner hours. This was the case with the sides as well. Along with the difficult menu situatuon, the store was very dirty, with sauce, soda and ice cream all over the serving area. They were out of two of the three sauces that are available to serve yourself. When asked if they could refill those, I was tolde that it would be awhile, as they needed everyone behind the counter. Knowing that the BBQ here is not the greatest, you count on service and availibility to make up for it. Unfortunately, those were not there today to make up for the lack of menu items being available.
(1)
Andrew S.
I've been to Dickey's a few times, and figured it's time to review. This wasn't today's lunch destination originally, nor is it the usual one we go to for work lunches. We just saw the sign, and unanimously all of us in the car decided the word had come down from the Vatican....."go for it"! I've tried most things at Dickey's, but today's gastronomical fiesta of flavors began with a 2 meal plate made up of: Meat 1: Pork Ribs Meat 2: Polish Sausage Side 1: BBQ Beans Side 2: Fried Onion Tanglers They have three kinds of BBQ sauces, which you just get as you desire so you're in the driving seat. There is sweet, the classic Dickey's BBQ sauce, and a spicy one. The ribs here are great, very tasty, and for the most part it is as they say "fall off the bone". This is best with the classic BBQ sauce in my opinion. Polish Sausage I get when I want to spice things up, so spicy sauce all the way with this one, for those fans of something with a little zing to it, I think you will agree this is a winner too. The other meats I've had have been good too - I'll review them another time I'm sure. Some of the sides I find a little bland personally compared to other BBQ places. This is particularly true of the BBQ Beans, however today I experimented with mixing in a little spicy BBQ sauce and it definitely improved it. Fried Onion Tanglers on the other hand are a delectable treat to be reckoned with, this is the one side I almost always get! They also have free soft serve ice-cream, which interestingly, as it warms up becomes less soft. This gives it two interesting properties: (1) You can compete with your friends to make the biggest ice cream in a tiny cone providing there's not too much of a line! (2) It defies the general laws of chemistry, which to me indicates this came out of the same lab that came up with McDonald's Chicken McNuggets. However in the case of the ice cream, it wins since it actually tastes good, and maybe someone was just trying to save me spilling down my working clothes. About Time! And they say science hasn't done some wonderful things...now how do you get BBQ sauce stains out?
(4)
Melanie H.
The severely limited number of restaurants on the west side of the valley drove us to eat at Dickey's Barbecue Pit. After eating the food, I will happily drive out of my way to dine somewhere else. I ordered a barbecue chicken hoagie and waffle fries. The sandwich was served dry and I chose from a variety of barbecue sauces to top it off. Seems like a great idea, right? Wrong. Both the bun and the chicken were so dry that no amount of sauce could compensate. Not to mention the limp, lifeless fries which were coated liberally in a dusting of black pepper. Yes, you read that right, pepper in every nook and cranny of those waffle fries. Not only was the food abysmal, the food safety practices were called into question when I watched the girl at the register handle cash and then promptly reach into the freezer (wearing the same gloves) and grab a handful of fries to put in the fryer. If that doesn't make you want to steer clear, than I applaud your bravery friend!
(1)
Luis L.
A little pricy, but the food is great, make sure you try....everything!! Try the spicy bbq sauce. The bread is delicious the ice scream is free!!
(4)
Daryl E.
Awesome BBQ I loved it. Everyone should try this place. I hope they build some on Idaho. My daughter had the ribs they were awesome! I had the westerner 2 meats on a hoagie bun mmmmmmm. Had the pulled pork and briscuit then smothered in sweet BBQ sauce. My son had the same with sausage and pulled pork and it was excellent! And they are fast! The manager was supervising making sure things were ripping along. To top everything off they give you free pickles and ice cream! I'll definitely be be back. We bought some sauce to take home hopefully it's awesome as well!
(4)
Wyatt W.
Great food. Be prepared to spend about $10 for lunch unless all you get is a sandwich.
(4)
Bryan W.
Sign says "smoked slow served fast" but during lunch rush hour it's the other way around - smoked fast served s.l.o.w. Don't come during lunch on a week day unless you have at least a full hour. There were plenty of open seats when I visited. The serving line was the bottleneck. Food is OK for a BBQ place, not the best, not the worst. Free soft serve ice cream.
(3)
Mike W.
The taste of Texas has finally made it to Utah! When visiting family in Dallas, Dickey's was always one of our first stops. You can't go wrong with any of the meat choices. I have tried most of the sides and they are all good too. My only complaint is the long wait that we always seem to find here.
(5)
Irwin B.
The dryest, most tasteless brisket I have ever had.
(1)
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
Address :2592 S. 5600 W.,Ste 103
West Valley, UT, 84128
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Parking : Private Lot Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : No Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : No Caters : Yes
Jared S.
This was my first visit to dickey's and I'll have to say I was impressed. The new owners seem to be doing it right. While many of the items are a little expensive, the daily specials make things affordable. Meat, two sides, roll, and a drink for 8.99. With the combination of food quantity, quality, and price it was well worth the visit and I will be returning!
(5)David E.
Always out of food, served cold bake potatoes customer service is bad the only good dickeys in salt lake is the one on 300 west
(1)JT H.
How is this place still on business?? No one is every there.....probably a sign not to eat there but we did anyways. Meats were on the dry side. Veggies were old. Service was slow. Can't say I'll be returning anytime soon.
(1)Kendale S.
Meat is unbelievably dry. Prices are outrageous. 10.50 for a meal. Been here three times, and had the same results. Done with this place.
(2)Mary B.
I just recently tried this place, and I love it! Their meats are delicious, and the portions are huge. The staff was very informative when it came to their gluten free items. It is a very clean establishment, with a pleasant atmosphere. Did I mention the meat is delicious?
(5)Miles C.
Disappointing. The food lacks much in the way of flavor. You'd think for what you are getting this place would be cheaper. But no. This place is to Barbecue what Burger King is to hamburgers.
(2)Matt S.
I have never had worse food. The meat was horribly dry. I can't imagine I will ever be back.
(1)Charles S.
Dickey's is a great lunch place. Since they don't serve alcohol, I will usually go elsewhere for BBQ dinner. The food here is very good and the sauces are excellent. Of all the BBQ chains that have been cropping up lately, this one is the best, by far. The prices are reasonable, considering the gigantic portions. They also have free ice cream and giant pickles with every meal. Nice!
(4)Joe V.
Do not get your order to go. They do not put any sauce and do npt provide any ti go packets with your order. Nor do they tell you this. I guess they expect people to have sauce back at rhe office. Roll was good though.
(2)Michelle K.
This is a good lunch spot if you want a quick, hearty meal. However, the prices are a little expensive for lunch (averaging about $10 with sides and a drink) although the servers are large. The meat is good, fairly most and flavorful. For sides, I like the loaded potato casserole. I'm not sure why this is called a casserole as it's more like loaded mashed potatoes. I like that there is an ice cream machine however, I wouldn't quite call this ice cream as there does not seem to be enough cream in it. It's rather hard and fake tasting. However, when added to a cup of root beer for a root beer float, you can't even tell that it's not great ice cream! Service is quick and friendly and the manager is readily available, making sure that everything is running smoothly and customers are happy.
(4)Jeffrey S.
My first Dickey's experience was in the belly of the beast. I was in Dallas and the Dallas boys where I was working said it was a must-try. So I tried, and it was delightful. Sort of divey, sort of down home and quite good. The last time I had Dickey's was at the DFW airport. It was breakfast, and it was a truck full of food for something like ten bucks. Not the smartest move, but every bit as down home and sloppy as the BBQ. I was apprehensive when I saw they were expanding and that they were coming to Utah. Would they keep the same feel? Would the become shiny and polished and franchised? Would the food be the same? Well, to answer my own questions it's still pretty good. There is a certain shine to the stores and a certain we've-got-this-franching-thing-down feel that I'm not entirely comfortable with. But all loss of dirt character aside, they still make a pretty solid BBQ. I went with pulled pork, and while it didn't have quite the punch I thought, it was still a nice sandwich. The portions and price seem about right, which means you pay a few extra bucks but get pretty hefty servings. I opted for a few sides and got a couple nice scoops of dill potato salad (dill is a must for potato salad!) and some kind of potato casserole. The casserole was okay--I really wanted okra but didn't want the heavy fried feeling afterwards. Ha! Like BBQ is so light until you add okra? What I do remember so vividly about Dickey's from TX was the free ice cream. Sure as shootin, they have an ice cream machine in the back where you sit, and it's free as free can be, once you've ordered a dish. It's not exactly soft serve--but does dispense that way. It's remarkably hard once it comes out, and quite vanilla heavy. I quite liked it. If we've talked for more than three seconds you know I'm a pickle fan. I pickle everything from beans to asparagus, to classic dills. Imagine my delight to find a 47,000-gallon jar (exaggeration? Ya..) of big dill pickles that were free (with purchase) for the taking as well. Get at least one of those and cut it up for your potato salad. You're welcome. Also, fill up a little cup or three with their BBQ sauce in original, hot & spicy or sweet. Or mix n' match. I gotta say, it's an easy place to pop in for BBQ. Just get in line, order, and they should have it for you when it's time to pay. A little too slick to feel totally homey, but I'll take that BBQ on rainy afternoon like today!
(4)Anne Marie S.
I like Dickeys BBQ. Ive had the chicken, jalapeno sausage, ribs , - all yummy. The BBQ sauce is on the side so you control how much you use. Their sides are good to. Its a good quick BBQ joint and the ice cream is a nice treat to top off your meal.
(4)Adriana M.
My husband are here from out of town and were excited to see Dickey's as we love the one back home. We ordered the family dinner to go with brisket and ribs. The brisket was way over cooked and so were the ribs and they were also super salty. I couldn't eat force myself to eat it. We also ordered the fries and they were under cooked.
(1)Jeremiah J.
I am not one to normally be so harsh with a review. My experience at this location gave me plenty of reason, however. I have been to Dickey's on several previous occasions. It is what it is, a fast food BBQ joint, and so my expectations are not set to ridiculous standards. On my visit last night for dinner takeout, it was difficult to find anything to fill an order. I am very understanding when I go to a BBQ joint and they tell me they are out of a certain item, as they only smoke so much of each meat. My issue was with the fact that I went through 5 different requests to find something to order at 530pm, during peak dinner hours. This was the case with the sides as well. Along with the difficult menu situatuon, the store was very dirty, with sauce, soda and ice cream all over the serving area. They were out of two of the three sauces that are available to serve yourself. When asked if they could refill those, I was tolde that it would be awhile, as they needed everyone behind the counter. Knowing that the BBQ here is not the greatest, you count on service and availibility to make up for it. Unfortunately, those were not there today to make up for the lack of menu items being available.
(1)Andrew S.
I've been to Dickey's a few times, and figured it's time to review. This wasn't today's lunch destination originally, nor is it the usual one we go to for work lunches. We just saw the sign, and unanimously all of us in the car decided the word had come down from the Vatican....."go for it"! I've tried most things at Dickey's, but today's gastronomical fiesta of flavors began with a 2 meal plate made up of: Meat 1: Pork Ribs Meat 2: Polish Sausage Side 1: BBQ Beans Side 2: Fried Onion Tanglers They have three kinds of BBQ sauces, which you just get as you desire so you're in the driving seat. There is sweet, the classic Dickey's BBQ sauce, and a spicy one. The ribs here are great, very tasty, and for the most part it is as they say "fall off the bone". This is best with the classic BBQ sauce in my opinion. Polish Sausage I get when I want to spice things up, so spicy sauce all the way with this one, for those fans of something with a little zing to it, I think you will agree this is a winner too. The other meats I've had have been good too - I'll review them another time I'm sure. Some of the sides I find a little bland personally compared to other BBQ places. This is particularly true of the BBQ Beans, however today I experimented with mixing in a little spicy BBQ sauce and it definitely improved it. Fried Onion Tanglers on the other hand are a delectable treat to be reckoned with, this is the one side I almost always get! They also have free soft serve ice-cream, which interestingly, as it warms up becomes less soft. This gives it two interesting properties: (1) You can compete with your friends to make the biggest ice cream in a tiny cone providing there's not too much of a line! (2) It defies the general laws of chemistry, which to me indicates this came out of the same lab that came up with McDonald's Chicken McNuggets. However in the case of the ice cream, it wins since it actually tastes good, and maybe someone was just trying to save me spilling down my working clothes. About Time! And they say science hasn't done some wonderful things...now how do you get BBQ sauce stains out?
(4)Melanie H.
The severely limited number of restaurants on the west side of the valley drove us to eat at Dickey's Barbecue Pit. After eating the food, I will happily drive out of my way to dine somewhere else. I ordered a barbecue chicken hoagie and waffle fries. The sandwich was served dry and I chose from a variety of barbecue sauces to top it off. Seems like a great idea, right? Wrong. Both the bun and the chicken were so dry that no amount of sauce could compensate. Not to mention the limp, lifeless fries which were coated liberally in a dusting of black pepper. Yes, you read that right, pepper in every nook and cranny of those waffle fries. Not only was the food abysmal, the food safety practices were called into question when I watched the girl at the register handle cash and then promptly reach into the freezer (wearing the same gloves) and grab a handful of fries to put in the fryer. If that doesn't make you want to steer clear, than I applaud your bravery friend!
(1)Luis L.
A little pricy, but the food is great, make sure you try....everything!! Try the spicy bbq sauce. The bread is delicious the ice scream is free!!
(4)Daryl E.
Awesome BBQ I loved it. Everyone should try this place. I hope they build some on Idaho. My daughter had the ribs they were awesome! I had the westerner 2 meats on a hoagie bun mmmmmmm. Had the pulled pork and briscuit then smothered in sweet BBQ sauce. My son had the same with sausage and pulled pork and it was excellent! And they are fast! The manager was supervising making sure things were ripping along. To top everything off they give you free pickles and ice cream! I'll definitely be be back. We bought some sauce to take home hopefully it's awesome as well!
(4)Wyatt W.
Great food. Be prepared to spend about $10 for lunch unless all you get is a sandwich.
(4)Bryan W.
Sign says "smoked slow served fast" but during lunch rush hour it's the other way around - smoked fast served s.l.o.w. Don't come during lunch on a week day unless you have at least a full hour. There were plenty of open seats when I visited. The serving line was the bottleneck. Food is OK for a BBQ place, not the best, not the worst. Free soft serve ice cream.
(3)Mike W.
The taste of Texas has finally made it to Utah! When visiting family in Dallas, Dickey's was always one of our first stops. You can't go wrong with any of the meat choices. I have tried most of the sides and they are all good too. My only complaint is the long wait that we always seem to find here.
(5)Irwin B.
The dryest, most tasteless brisket I have ever had.
(1)